Key Responsibilities Kitchen Helper (Up to 2.6K | School | East)

Receiving and checking food orders from the food supplier

Preparation of ingredients before lessons (portioning out, cutting ingredients before culinary lessons)

Maintenance of the two Kitchens to uphold a high standard of food and kitchen safety

Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture

Maintain general tidiness, orderliness and cleanliness of the Preparation Room and two Kitchens

Assisting the NFS teachers during culinary sessions e.g. ensuring that students observe safety rules, guiding students in preparation skills

Cleaning the kitchen after lessons

Any other duty assigned by the Operations Manager

Requirements

Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe for up to eight classes of students

Basic culinary skills

Relevant working experience as a Food & Consumer Education (FCE) / Nutrition & Food Science (NFS) kitchen assistant at a secondary school (at least 3 years preferably) would be an advantage

Next Step

Drop your resume and contact us to follow-up, or send your resume to isaac.tanye@adecco.com

Email Topic: Kitchen Helper

Only shortlisted candidates will be contacted

Isaac Tan Yang En

EA Licence No: 91C2918

Personnel Registration No: R24123927